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Lavender Lemonade: Delicious Herbal Recipes for Summer Series

One last recipe for your herbal summer recipe collection; this time it's a refreshing beverage to quench your thirst in the heat. We think you'll want this lavender twist in your lemonade from now on!

Lavender Lemonade

This thirst quenching classic takes on a whole new twist with the addition of lavender.


5 cups water

1½ cups sugar

12 stems of fresh lavender

2¼ cups lemon juice

Directions: Boil 2 ½ cups of water with the sugar. Add the lavender stems and remove from heat. Place on the lid and let cool. When cool, add remaining 2 ½ cups of water and the lemon juice. Strain out the lavender. Serve the lavender lemonade with crushed ice and garnish with lavender blossoms. Serves 8.

Have a safe, healthy and happy summer everyone!

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